About four months ago I read this article about refrigerator makeovers and heeded their advice. Because of this rearrangement we have really upped our fruit and veggie intake at our house, as well as almost eliminated any spoilage! Seriously, ask my husband!
Basically, Here's the gist:
On the top of my fridge, I keep juice and some dairy products |
middle shelves: Veggies, fruits, and some dairy overflow. (I usually keep eggs here as well) |
Top Drawer is for leftovers and *treats* I use the Jellos for my homemade frappucinos once in a while |
Lowest drawer for thawing meats. Genius! I put a towel down so if any juice spills, no yucky clean up! |
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